What is Quebec's cuisine like?
Posted on Oct 03, 2025 / Travel
Quebec's cuisine is a hearty blend of French culinary traditions and local ingredients. Poutine, a dish of fries topped with cheese curds and gravy, is a must-try. Maple syrup, produced in the region, is a staple in many dishes. The province also offers a variety of cheeses, meats, and pastries that reflect its diverse culinary heritage.
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