Posted on Oct 03, 2025 / Travel
Israeli cuisine is a delicious mix of Middle Eastern, Mediterranean, and Jewish influences. You’ll find dishes like falafel, hummus, shawarma, and sabich (a pita stuffed with eggplant, hard-boiled egg, and salad). Street food is a big deal—markets like Tel Aviv’s Carmel Market or Jerusalem’s Machane Yehuda are packed with vendors serving up fresh, tasty bites. Don’t miss out on Israeli breakfast—think fresh bread, cheeses, olives, eggs, and salad. And if you have a sweet tooth, try knafeh (a sweet cheese pastry) or rugelach (pastry filled with chocolate or fruit).
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